Instant Pot Brown Basmati Rice
Cook brown rice quickly using this instant pot method!
Servings: 3 cups
Equipment
- Instant Pot
Ingredients
- 1 cup brown basmati rice rinsed
- 1 1/4 cup water or vegetable broth
Instructions
- Rinse rice under the water, in a fine mesh strainer. Add rice to the instant pot, along with the water (or broth).
- Set valve to "seal." High pressure cook for 24 minutes.
- Allow the instant pot to natural release the pressure for 10 minutes. After the 10 minutes is up, carefully release the remaining pressure.
- Fluff with a fork and serve!
Notes
Instant pots may differ, but it took mine 5 minutes 30 seconds to come to pressure. (*The total time in the recipe does not include time it takes to come to pressure).