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a stack of spinach pancakes with bananas on a white plate
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Spinach and Oat Pancakes

These spinach and oat pancakes are nutritious, packed with protein and spinach. Enjoyed by adults and kids!
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: blender waffles, pancakes, waffles
Servings: 5 small pancakes

Equipment

  • Blender
  • Skillet

Ingredients

  • 1/2 cup rolled oats (organic when possible)
  • 1 ripe banana
  • 1-2 cups fresh spinach
  • 2 eggs
  • 1/2 tsp baking powder

Instructions

  • Place all ingredients into a food processor or blender and blend until smooth.
  • Heat a skillet. Once warm add coconut oil or cooking spray so the pancakes don't stick.
  • Pour about 1/4 cup batter into the skillet. Cook over low/medium heat for about 3-4 minutes per side. Flip and repeat until cooked through.
  • Top with peanut butter, seed butter, honey, maple syrup, berries, coconut or anything else you love!