Chimichurri Sauce {Low FODMAP}
This 5-minute Chimichurri sauce is fresh, delicious and low FODMAP friendly! A perfect sauce for grilled meat or vegetables.
Equipment
- Blender or food processor
Ingredients
- 1 cup flat-leaf parsley, tightly packed
- 1/2 cup extra-virgin olive oil
- 1 tbsp red wine vinegar
- 2 tsp oregano
- 1/4 tsp sea salt
- 1/4 tsp freshly-ground black pepper
Instructions
- Toss all ingredient into a food processor or blender and mix until smooth.
- Store in the refrigerator, covered, for up to a week. A mason jar works great for storage!
Notes
This recipe yields about 1/2 cup.