Homemade Vinaigrette Salad Dressing
A quick and easy homemade vinaigrette using apple cider vinegar,olive oil and oregano.
Equipment
- Mason Jar or storage container with a lid
Ingredients
- 3 1/2 tbsp apple cider vinegar
- 1/2 cup extra virgin olive oil
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp oregano
- pepper to taste
Instructions
- Add all ingredients into a mason jar or storage container. Cover and shake until mixed through. Store in the refrigerator for up to 2 weeks. Shake well before using.
Notes
The oil may harden once it's been refrigerated. This is normal. Just put it on the counter 10-15 minutes before using it, and the oil should turn to liquid again. You could also run the jar under warm water. Shake before using.