Roasted Sweet Potatoes
These oven roasted sweet potatoes are the perfect side to any dish. They are super easy to make and don't require much prep work.
Servings: 5 cups
Equipment
- Baking Sheet
Ingredients
- 3 medium to large sweet potatoes
- 1 1/2 tbsp olive oil or avocado oil
- 1/2 tsp garlic powder
- salt and pepper to taste
Instructions
- After washing the sweet potatoes, chop them into roughly 1 inch cubes.
- Place the potatoes on a parchment lined baking sheet.
- Pour the oil over top the potatoes, followed by the garlic powder, salt and pepper.
- Toss the potatoes using a spatula or your hands until everything is well coated.
- Arrange the potatoes into a single layer. Try not to overlap the potatoes because they won't get crispy. You may want to use 2 baking sheets if your potatoes are overlapping.
- Roast for 30-35 minutes, flipping halfway. (If you like them crispy, broil for the last couple of minutes of baking).
- Serve warm or cold!
Notes
Sweet potatoes are an excellent meal prep option! Make a large batch and use them throughout the week!